Turkey Croquettes



  • 1 T. no salt butter
  • 3 T. celery, finely diced
  • 1/2 c. onion, finely diced
  • In saucepan, saute celery and onion in butter.
    Turkey mixture: Add following to medium bowl and mix well:
  • 9 oz. low sodium cooked turkey, finely diced or pulsed in food processor
  • 2 T. fresh parsley, chopped
  • 1 T. poultry seasoning
  • pinch garlic powder
  • freshly ground black pepper
  • Now add the sauted celery and onion and mix well
  • Using sauce from before saute:
  • 2 T. no salt butter and 3 green onions, finely sliced
  • 4 T. flour –and brown a bit to cook flour.
  • Whisk in and stir well until thickened:
  • 1/4 c. milk
  • 1/4 c. low sodium chicken broth


Now combine the turkey mixture and the sauce.

Using 1/4 c. scoop or measuring cup, make balls of the turkey mixture.

Roll in 1 egg and 1 t. milk that has been whipped.

Now roll the balls in 1 c. dry no salt breadcrumbs.

Place parchment on cookie sheet, place croquettes in preheated 450 degree oven for about 15 minutes.

Can be served with gravy,if desired
4-5 servings
Makes 11 croquettes

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