Swiss & Beef Ditalini Pasta

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57
swiss-beef-ditalini-pasta
Total sodium per serving:
165 mg
Servings:
4

Ingredients

  • 2 c. cooked ditalini pasta (or your favorite pasta)
  • Saute:
  • 1/2 lb ground beef
  • 1/2 green pepper, diced
  • 1/2 small onion, diced
  • 1/2 t. garlic
  • Cook til done, and then add:
  • 1 ounce shredded cheddar cheese
  • 2 ounces diced Swiss cheese
  • 1 c. milk
  • 1/2 T. flour- sprinkle some on top and repeat sprinkles- don’t want clumps!

Directions

1//2 t. Mrs. Dash Table Blend (salt free) seasoning

lots of shakes of TJ’s 21 seasoning salute spice

black pepper some onion powder

Heat all til cheese is melted and the seasoning are to your taste.

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