Kat’s Easy Chicken Rice Casserole



  • 1 cup raw rice
  • 3 T. homemade low sodium onion soup mix, recipe in website files
  • 1 cup chicken broth (again I used homemade)
  • 1 4oz can mushrooms with juice
  • 1 stick unsalted butter

Add shredded chicken from another dish to make a full meal or don’t and use as a side dish.

Chicken recipe is below.

Throw it all in a 9×13 baking dish in oven for an hour at 350.

If you make more it may take a little bit longer due to volume.

Kat’s No Carb Fried Chicken

I used cornstarch with seasonings to coat the chicken.

With doing oven fried chicken, I put a stick (did large batch of chicken) in a large baking dish into a 375-400 oven.

While it was melting and getting good and hot I coated the chicken.

When pan was ready I filled with the coated chicken and straight back into the oven it went. I do try to flip about halfway through

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