Creamy Boneless Pork Over Pasta

Total sodium per serving:
256 mg


  • 1 T. oil
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1/2 red pepper, chopped


Add the oil to a saute pan and lightly saute the vegetables.Remove to a separate plate.

4 5 oz boneless pork tenderloins pieces

Brown both sides of the pork in the same hot pan.

  • 1/2 can of Campbelll’s Cream of Celery Condensed Soup, save remainder
  • 1/2 c. water
  • Divide the soup over the pork portions, topping with the sauted veggies. Add the
  • water, cover and simmer for 30-40 minutes.

Remove cover and allow some of the liquid to evaporate. Add 1/4 c. heavy cream to sauce and mix well, cooking a few more minutes.

Fresh parsley is options for garnish.Season with fresh pepper if desired.

Serve over cooked pasta. Shown served over mini farfalle. and with a side dish of peas.

Serves 4, 256mg sodium per portion.

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