Cream of Broccoli Soup

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Cream-of-Broccoli-Soup

Ingredients

  • 2 cups broccoli, cut up
  • 1/2 onion, cut up
  • 1 teaspoon tarragon
  • 1/2 teaspoon garlic powder
  • Flavor with Mrs Dash Table Blend (or you favorite seasoning)

Directions

Cook these in 1 1/2 cups no salt chicken broth until tender – about 10 minutes.

I use a stick blender (you can use a blender, but you must be very careful–this is hot!!) – Blend til no pieces of broccoli or onion remain. Pour into extra bowl.

In the hot sauce pan, melt 2 T. butter

Then add 2 T. flour – use whisk to mix and let brown a little.

Add 1 cup milk and whisk until thickened.

Add the broccoli mixture carefully (hot!) and whisk. Heat til warm.

Add fresh ground pepper. You can also add a pinch of shredded cheddar cheese to your bowl- optional.

This is quite good with 1/2 a sandwich, some no salt crackers, or garlic bread made with no salt French or Italian bread.

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