Virgin Mary

0
822
low-sodium-virgin-mary
Total sodium per serving:
139.8mg
Total calories per serving:
100.4
Servings:
3-1 cup

Ingredients

  • 3 cups homemade tomato juice
  • 1 medium lemon freshly squeezed
  • 2 medium limes freshly squeezed lime juice
  • 1/2 tablespoon Worcestershire sauce
  • 2 teaspoons peeled and finely grated fresh horseradish
  • 1 teaspoons celery seed
  • 1 teaspoon Tabasco sauce
  • 3/4 teaspoon freshly ground black pepper

Directions

Place all of the ingredients in a 1-quart container and mix until well combined. Cover and refrigerate until the flavors meld and the mix is chilled, at least 2 hours or preferably overnight. Serve over ice and garnish with a The Real Deal Dill Pickle

You can add 1 oz vodka if you like. 🙂

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Skip The Salt
If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other. We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values. Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle. Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

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