| Total sodium per serving: 200mg |
Servings: 4 |
Ingredients
- 1/3 c. plain Greek yogurt
- 2 T. mayo
- 1 green onion, thinly sliced
- 2 pinches tarragon
- 1/4 c. dried cranberries, chopped
- 1 rib celery, diced
- 12 oz. roasted turkey, diced
- 1/3 c. sliced almonds
- Fresh pepper
Directions
Mix the yogurt and mayo, add onion, tarragon, cranberries, celery and mix well. Fold in turkey and almonds.
Season with pepper.
Serve over you favorite lettuce
