Ingredients
- corn on the cob
- pepper
- no salt butter
Directions
Preheat oven to 400!
Very generously season your cobs of corn with and pepper.
Add a pat of butter to the tops and roast on a jellyroll pan (lined with nonstick foil) for 35-45 minutes, or until starting to brown!
While it’s cooking, turn the corn occasionally.
Simple and completely amazing!!!
Top off with a drop more butter fresh out of the oven!
Recipe from Hugs and Cookies
