Ingredients
- 1/4 TSP ORANGE ZEST
- 2/3 cup fresh orange juice
- 1 tsp sodium reduced soy sauce
- 1 tbsp rice vinegar 1 tsp honey
- 2 tbsp sesame oil
- 1 tbsp fresh grated ginger
- 1 tbsp sesame seeds
Directions
Mix all ingredients together in a jar or air tight container.
Store in the refrigerator. Great to drizzle over Asian Chicken Salad or a green salad.
Can also be used as a dipping sauce for egg rolls, spring rolls or pot stickers.
Original recipe found on Women’s Health
