| Total sodium per serving: 12mg |
Servings: 8 |
Ingredients
- 4 medium sweet potatoes, peeled & cut into 1/2-inch cubes
- 1 T. no salt added Dijon mustard
- 1/4 c. apple cider vinegar
- 1/4 c. honey
- 1/3 c. vegetable oil
- 2/3 c. diced red onion (about 1/2 med onion)
- 1/2 c. dried cranberries
- 1/3 c. dried currants or raisins
- 2/3 c. coarsely chopped pecans (optional)
Directions
Bring water to boil in a vegetable steamer.
Put the sweet potato cubes into the steamer basket, cover and steam just until fork tender, about 10 minutes.
Meanwhile, measure the mustard, vinegar, honey and oil into a small mixing bowl and whisk together until smooth.
In a large bowl, combine the red onion and dried fruit.
Add the steamed sweet potato cubes along with the dressing and gently toss to coat evenly.
Cover and chill at least 1 hour before serving. Just before serving, toss in the pecans, if desired.
