Spicy Bean Salsa

Ingredients

• 1 (15 ounce) can no salt black-eyed peas
• 1 (15 ounce) can no salt black beans, rinsed and drained
• 1 (15 ounce) can no salt whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (4 ounce) can diced jalapeno peppers
• 1 (14.5 ounce) can no salt diced tomatoes, drained
• 1 cup homemade low sodium Italian-style salad dressing
• 1/2 teaspoon garlic powder

Directions

In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes. Season with Italian-style salad dressing and garlic powder; mix well.

Cover, and refrigerate overnight to blend flavors.

Adapted for low sodium from recipe found on Allrecipes.