| PREP TIME: 5 MINUTES |
Servings: 1 1/3 CUP |
Ingredients
- ¼ CUP ORANGE JUICE, PREFERABLY FRESHLY SQUEEZED
- 3 TABLESPOONS ORGANIC CANOLA OIL OR PEANUT OIL
- 3 TABLESPOONS TOASTED SESAME OIL
- 3 TABLESPOONS REDUCED SODIUM TAMARI SAUCE
- 2 TABLESPOONS WHITE VINEGAR
- 2 TABLESPOONS MAPLE SYRUP
- 1 SMALL CLOVE GARLIC, PEELED AND ROUGHLY CHOPPED
- 1 TABLESPOON PLUS 1 TEASPOON SESAME SEEDS
Directions
1. COMBINE ORANGE JUICE, CANOLA OIL (OR PEANUT OIL), SESAME OIL, TAMARI, VINEGAR, MAPLE SYRUP AND GARLIC IN A BLENDER OR MINI PREP. PUREE UNTIL COMPLETELY COMBINED AND SMOOTH. (ALTERNATIVELY USE AN IMMERSION BLENDER IN BLENDING JAR.) STIR IN SESAME SEEDS.
TOTAL TIME: 5 MINUTES
AUTHOR: KATIE WEBSTER
SERVING SIZE: 2 TABLESPOONS
