| Servings: 4 |
Ingredients
- 8 skinless, bone in, chicken thighs (sbout 3 oz each)
- 6 small red potatoes, cut into wedges
- 1/2 cup extra-virgin olive oil, or as needed
- 1 tbsp chopped fresh rosemary
- 1 1/2 tsp chopped fresh oregano
- 1 1/2 tsp garlic powder
- pepper to taste
Directions
Preheat the oven to 375 degrees F
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat.
Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides.
Sprinkle with rosemary, oregano, garlic powder, pepper.
Bake for 60 minutes in the preheated oven, uncovered.
Baste during the last 15 minutes for extra crispness.
Recipe from allrecipes, adapted for low sodium
