| Servings: 4-6 |
Ingredients
- 2 pounds large carrots, cut into 2 inch pieces (baby carrots will also work)
- ½ cup no salt butter
- 3 Tablespoons honey
- 2 garlic cloves, chopped
- pepper
- parsley, chopped for garnish
Directions
1. Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
2. In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
3. Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.
Recipe from Recipe Critic, Alyssa
