Mix in small ziplock bag together, then cut tiny hole in corner and can squeeze out desired amount.
Ingredients
- 4tbsp. whipped cream
- cheese, mine is 180mg
- 1/2 tbsp jarred unprepared
- horseradish (more if you’d like it spicier )
- 1/4 tsp finely minced garlic
- 1/8 tsp fresh ground pepper
- 1/2 tsp Dijon mustard, mine is about 40mg.
- Spread on 15 Hint Of Salt
- Ritz , 90mg. (It’ll be a thin spread… if your sodium restriction allows, use more)
- Top each with a tiny bit of shaved Boars Head Loso Roast Beef. 2oz=80mg.
- Works out to about 26mg per topped cracker.
Directions:
Sprinkle top with fresh dill or chives.. and is also great with a tiny bit of no or low sodium slice of pickle.
The pickles I get are 150 for a nice size one, and about 1/3 of it sliced micro-thin is enough.
Gives it a little more kick.
I made this for two large family parties now, but used a lot more of the toppings for theirs , and made a small, measured serving for myself set aside.
