Ingredients
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons vinegar
- 1 tablespoon ground cumin
- 1/4 teaspoon ground pepper
- 1/3 cup olive oil
- 3 cups shredded red cabbage
- 1 cup grated carrot
- 4 thinly sliced green onions
- 1 cup sugar snap peas, sliced
- 1 sliced red pepper
- 1 sliced yellow pepper
- 1 cup chopped cilantro
Directions
1. In a small bowl, whisk together honey, lime juice, vinegar, cumin, and pepper. Slowly whisk in the olive oil. Set aside.
2. Chop vegetables to bite size.
3. In a large bowl, combine red cabbage, carrots, green onions, sugar snap peas, red pepper, and yellow pepper. Give a toss and add cilantro.
4. Pour the dressing over the slaw and toss until coated. Check for seasoning and add pepper as needed.
Author Unknown, adapted to low sodium.
