| Total sodium per serving: 25mg |
Servings: 8 |
Ingredients
- 1 yellow squash, chop or sliced
- 1 small zucchini, chop or slice
- 2 slices red onion, chopped
- 4 mini pepper, red, yellow and orange
- 4 fresh basil leaves, chopped
- 2 cups rainbow pasta, cooked in unsalted water, drained and rinsed
- 1/3 c. olive oil
- 1/3 c. vinegar
- 1 T. no salt Italian seasoning mix
Directions
Add the veggies to a big bowl, toss in the pasta and mix well, now add the vinegar, oil and seasoning.
Mix very well.
Chill and allow flavors to blend for a few hours.
Optional: use your favorite low sodium Italian Dressing in place of the oil, vinegar and seasoning.
