| Servings: 3 |
Ingredients
- 6 oz. grilled chicken, sliced (or use cooked chicken or raw chicken that you stir fry first)
- 2 T. sesame oil
- 1 t. garlic, minced
- 2 t. fresh ginger, grated
- 1 16 oz bag frozen stir fry vegetables, I used Flav r Pac- they have many varieties
- cooked rice ( no salt in water)
- China Town Soy Sauce or a very low sodium soy sauce
Directions
Heat oil, add grilled chicken, garlic and ginger.
Stir until chicken is hot and then add the bag of vegetables.
Stir fry for 5-7 minutes. Serve over rice. Add soy sauce.
