| Total sodium: 1228mg |
Servings: 6 smaller or 4 very large |
Ingredients:
- 18 oz chicken breast, chopped
- 3 T. olive oil
- 2 cloves garlic, minced
- 1/2 c. Kalena’s Pesto- found on our website
- 6 sun dried tomatoes in oil, chopped
- 9 oz angel hair pasta
- Parmesan cheese, optional for garnish
Directions:
Fill a large sauce pan 1/2 .with water and place on high heat until boiling. Add pasta and cook 3 minutes. Rinse and drain.
Heat a large skillet or wok to medium high and add the olive oil and chicken.Stir fry for 3 minutes, stirring constantly. Add the garlic and cook another minute or two.
Now add the pesto and tomatoes to the chicken. Heat a minute. Add the pasta and mix very well with tongs making sure all the pesto and chicken are incorporated. Using tongs makes it easy to serve.
Serves 6 smaller servings or 4 very large servings.
Total recipe is 1228mg sodium. This does not include the sodium in Parmesan if you are using it.
Prep and cook time is 25 minutes.
Original recipe
