| Servings: 4 cups |
Ingredients
- 1-1/2 cups chopped fresh tomatoes
- 3/4 cup chopped peeled fresh peaches
- 1/2 cup chopped red onion
- 1/2 cup chopped sweet yellow pepper
- 1/2 cup chopped peeled mango
- 2 tablespoons chopped seeded jalapeno pepper
- 3 garlic cloves, minced
- 1-1/2 teaspoons lime juice
- 1/2 teaspoon minced fresh cilantro
- Tortilla chips, no salt or low sodium
Directions
In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts
- 1/4 cup: 14 calories
- 0 fat (0 saturated fat)
- 0 cholesterol
- 2mg sodium
- 3g carbohydrate (2g sugars, 1g fiber)
- 0 protein.
Recipe found at Taste of Home, adapted for low sodium
