| Total Cals per serving: 114 |
Servings: 6 |
Ingredients
- 3 medium zucchinis
- 2 medium tomatoes
- ½ cup onions, chopped
- ½ cup parmesan cheese, shredded
- 2 tablespoons olive oil
- 2 tablespoons garlic, minced
- 1 teaspoon garlic powder
- 2 teaspoons basil
Directions
1. Preheat oven to 350.
2. Sauté onions until fragrant and translucent, then add garlic and sauté another 1-2 minutes. Transfer to bottom of medium casserole dish.
3. Using a mandoline slicer (or knife) create slices of both the tomatoes and zucchinis.
4. Alternate between a layer of 2 zucchini slices and one tomato slice until the dish is filled.
5. Drizzle olive oil over the top and sprinkle with garlic powder and basil seasonings. Then cover with parmesan cheese.
6. Bake for 40 minutes or until lightly browned.
Nutrition Facts
- Protein 7.00g
- Fat 7.88g
- Carbs 7.37g
- Fiber 1.83g
- NET CARBS: 5.54g
Author: Andres Regalado
