| Servings: 12-16 |
Ingredients
- 3 large eggs, beaten
- 1/4 cup sugar
- 1/4 cup
- 2 tablespoons butter
- 2 cups green grapes
- 2 cups miniature marshmallows
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 2 cups heavy whipping cream,
- 1/2 cup chopped pecans
Directions
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°.
Remove from the heat; stir in butter. Cool.
In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat.
Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Recipe from Taste of Home
