Mushroom Soup with Orzo

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 1 medium stalk celery, diced
• 6 cloves garlic, minced
• 24 oz fresh mushrooms, sliced and chopped (roughly half/half)
• 6 c. no/low sodium chicken or vegetable broth
• 1/2 tsp. dried rosemary, crumbled
• 1/2 tsp dried sage, crumbled
• 1/2 tsp dried thyme
• freshly ground black pepper to taste
• 2/3 cup dry orzo pasta

Directions

1. Heat oil in a stockpot over medium. Add the onion, celery, and garlic and saute 3 minutes. Add the mushrooms and cook, stirring, 7 minutes.

2. Add the broth and seasonings, raise heat to high, and bring to a boil.

3. Once boiling, reduce heat to low, add the orzo, and stir well. Cover the pot and simmer 20 minutes.

4. Remove from heat and serve.

Recipe from dailydish