Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 c. soy sauce
- 1/2 c. water
- 1/4 c. brown sugar
- 2-3 tsp. ginger
- 2 cloves of garlic, crushed
- 1 tbsp. vegetable oil
- 1 tbsp. corn starch
- 1 tbsp. water
Directions:
Cut the chicken into thin slices (easiest to do when it’s still slightly frozen!).
Place in frying pan over low heat.
While chicken is cooking, in a small saucepan combine oil, ginger and garlic and cook for 30-60 seconds. Add soy sauce, water and brown sugar. Bring to a boil.
Remove from heat.
Combine corn starch and water to make a “slurry”. Add to sauce. Add sauce mixture to your cooked chicken pan and simmer for 2-3 minutes, until sauce is thick.
Serve with rice, broccoli and green onions.
