Mitch’s French Dressing

Ingredients

• 1/4 cup red wine viegar
• 1/4 cup water
• 1 shallot and 1/4 onion processed to liquid form
• 1 cup sugar or stevia
• 1 cup wesson veg oil canola
• 1 cup ketchup no salt added
• 1/8 tsp pepper

Directions

let sit overnight refrigerated