Meatballs

Ingredients

• 3 pounds ground beef
• 3 eggs, beaten
• 1/4 c. Italian Style breadcrumbs
• 1 c. Panko breadcrumbs
• 1/4 c. diced onion
• 2 T dried basil
• 2 T. dried oregano
• 2 T. dried parsley
• 2 t. onion powder
• 1/2 t. garlic powder
• 1/8 t. cayenne

Directions

I like to use plastic gloves to mix all this in a large bowl.

Using a 1/4 c. measure, make 30 meatballs.

Place in baking pan and bake 35 minutes at 350 degrees. Let cool and then portion them into small bags.

These are good in pasta sauce and on meatball sandwiches. I also like to use them in sweet and sour sauce and serve over rice.

Each meatball is 65 mg sodium if you make the recipe as I have listed.