Ingredients
- 1 egg
- 1/3 cup water
- 2 cups all-purpose flour
Directions
In a medium bowl, beat the egg. Mix in the water.
In a large bowl, combine the flour and other seasonings
Create a well in the center of the mixture and slowly pour in the egg and water.
Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
On a lightly floured surface, knead the dough until elastic.
Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
Cut each ball into four equal pieces.
Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares.
Use in any recipe that calls for wonton wrappers. Great for pot stickers, too.
Author Unknown
Above you say to add the flour and other ingredients–what other ingredients? Its egg, water and flour.
Can these be used for egg roll wrappers