| Total sodium per serving: 91.4mg |
Total calories per serving: 29.4 |
Servings: 16 |
Ingredients
- 2 medium yellow onions, sliced
- 3 medium carrots, peeled and sliced
- 2 stalks celery, sliced
- 3 cloves garlic, halved
- 1 medium potato, cut into 1-inch chunks
- 3 bay leaves
- 2 teaspoons whole black peppercorns
- 4 sprigs parsley.
- 1/2 tsp sea salt
Directions
Place all ingredients and 1 gallon water (16 cups) in a large pot.
Bring to a boil over high heat. Reduce to a simmer and cook 2 hours, then strain and discard solids.
Strain once more through a fine mesh sieve. Cool and refrigerate for up to 3 days.
Stir before using if broth separates.
Nutrition Facts
Calories 29.4
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 91.4 mg
Potassium 175.1 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.9 g
Sugars 1.8 g
Protein 0.7 g
