Seasonings & Sauces – Mrs. Dash seasonings, Mrs. Dash Marinades, No Salt Ketchup, Sodium reduced Worcestershire sauce, some hot sauces, Mrs. Rinaldi’s no salt added pasta sauce, check other seasonings such as chili powder etc for added salt, garlic powder, onion powder, onion flakes, parsley, basil, oregano, rosemary
Vinegars – plain white, balsamic, apple cider, malt, raspberry
Cereals – Malt-O-Meal, Shredded Wheat, Oatmeal – instant, quick, large flake, Coco Wheats
Crackers – Ritz Hint of Salt, Hint of Salt Wheat Thins, Low sodium Rice crackers, No Sodium Melba Toast, No sodium Matzo crackers, Wasa crispbread, Nut-thins
Oils & Fats – olive oils, canola, soy, flavored (lemon, basil, chili, garlic), unsalted butter
Canned Beans – no sodium kidney, black beans, pinto, garbanzo
Canned & Frozen Vegetables – Check the labels and compare brands – no salt corn, green beans, tomatoes (diced, whole, ground), tomato sauce, tomato, broccoli, Brussels Sprouts, onions, peppers, mushrooms, bamboo shoots, water chestnuts
Pasta & Rice – most plain pastas and rice varieties are low sodium, it’s what you add to it that increases the amount of sodium
Fresh Veggies – most canned veggies are usually high in sodium – mushrooms, carrots, celery, peppers (sweet & hot), corn, potatoes (regular and sweet)
Bread- Nature’s Own LIfe Honey Wheat Bread
Meat/Poultry- Honeysuckle White Bone In Turkey Breast
Beans- find the packages of dried beans
Don’t forget the Swanson’s unsalted chicken broth, 35 mg/cup.