Ingredients
- 3/4 cup brown sugar, packed
- 2 cloves garlic, crushed or 1 tbsp garlic powder
- 2 tbsp corn starch
- 3/4 cup water
- 3 tbsp sodium reduced soy or Teriyaki sauce
- 1 tbsp honey
Directions
1. Combine brown sugar with corn starch and garlic.
2. Add water, soy/Teriyaki sauce and honey.
3. Bring to a boil stirring constantly.
4. Pour sauce over cooked meat and serve immediately or keep warm in oven.
Excellent with meatballs, ribs, wings, chicken legs/thighs or serve or rice.
