| Total sodium per serving: 73 mg |
Total calories per serving: 175 |
Servings: 8 (2 patties) |
Ingredients
- 2 lb ground pork
- 1 egg
- 2 tsp brown sugar
- 2 1/2 tsp ground sage
- 1 tsp dried marjoram
- 3/4 tsp dried red pepper flakes
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground rosemary
Directions
Combine ingredients in a large bowl and mix well using a fork or your hands.
Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side.
Lower heat to medium-low or even low if they seem to be burning. Drain on paper towels before serving.
Recipe from thedailydish.us
