Ingredients
- 1⁄2 cup mayonnaise (loso, or Greek Yogurt)
- 1⁄2 cup low sodium ketchup
- 1⁄4 cup apple cider vinegar
- 1⁄4-1⁄2 cup sugar
- 1 small sweet onion, cut into wedges
- 1⁄4 teaspoon pepper
- 1/4 t. garlic powder
- 1/4 t. smoked paprika
- 1 cup olive oil
Directions
In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, and pepper; cover and process until smooth.
While processing, gradually add oil in a steady stream.
Let chill in fridge for about an hour before serving to let onion flavor mellow.
Serve over salad.
Refrigerate leftover dressing.
