Ingredients
- 4 cups dry skim milk powder
- 1½ cups cornstarch
- 4 tsp dried onion flakes
- 2 tsp dried thyme
- 2 tsp dried basil
- 1 tsp pepper
To make the mix:
Measure all ingredients and place in a large Ziploc bag. Shake vigorously, transfer to a vacuum sealed bag or other well sealed container and store for up to a year.
To use the mix:
In a medium pot, combine 1/3 cup or 1/18 of the mix with 1 cup no or low sodium chicken or vegetable broth.
Cook over low – medium heat until it thickens. OR if you have add Herb-Ox into your mix, just add 1 cup of water. This is equivalent to one can of soup.
Variations:
Add 1/2 cup of minced anything you want!
Suggestions:
Onions, mushrooms, asparagus, broccoli, celery, cooked chicken, diced potatoes, tomato, cooked shrimp, etc….
Makes 18 servings
