Ingredients
- 1½ CUP LOW FAT BUTTERMILK
- ⅔ CUP LOW FAT SOUR CREAM
- ⅔ CUP LOW FAT MAYONNAISE
- 1 TSP ONION POWDER
- 1 TSP GARLIC POWDER
- ½ TSP GROUND BLACK PEPPER
- 2 TSP DILL
- 1½ TSP PARSLEYS
- 1 TSP FRESH CHOPPED CHIVES *OPTIONAL*
Directions
IN A MIXING BOWL, WHISK BUTTERMILK, SOUR CREAM, AND MAYONNAISE TO DESIRED CONSISTENCY.
STIR IN SPICES.
PLACE IN AN AIR-TIGHT CONTAINER (MASON JARS WORK GREAT) AND REFRIGERATE FOR AT LEAST 30 MINUTES PRIOR TO SERVING.
STORE IN REFRIGERATOR USING THE EXPIRATION DATE OF THE BUTTERMILK AS THE EXPIRATION FOR THE DRESSING.
