Ingredients
- 1/2 cup dried parsley
- 1 tsp. garlic powder
- 4 T. onion flakes
- 1 tsp. paprika
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper
- 1 1/2 t. dill weed
Directions
Combine all the ingredients in a medium bowl. Store in an airtight container.
Mix 3 T. with 1/4 c. buttermilk and 1/2 c. sour cream.
