| Total sodium per serving: 63.6mg |
Total calories per serving: 82.5 |
Servings: 4 – 1 cup each |
Ingredients
- 3 pounds of tomatoes
- 1-14/ cups chopped celery with the leaves
- 1/3 cup chopped onion
- 2 tablespoons sugar
- Pinch of fresh ground black pepper
Directions
Put all ingredients into a large Dutch oven. Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25–30 minutes. Force mixture through a sieve, or food mill. Cool completely.
Store covered and chilled.
Thank You… For helping me save my father’s life. He is trying… But he can’t have salt. V8 is loaded with salt.
God bless. Hope dad is getting better. I can’t wait to try this recipe.