Ingredients
- 3/4 cup canola oil1/4 cup white sugar
- 1/2 cup no salt ketchup
- 1/2 cup white vinegar
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
Directions
Place all the ingredients into a 1 quart Mason jar or similar large jar with a tight fitting lid.
Shake vigorously until all the ingredients are well mixed.
Leave the dressing in the jar or recycle some salad dressing bottles.
Store unused portion in the refrigerator.
Shake the dressing well before each use.
Note: I don’t know how long this keeps if not used often. This is one of the few that my hubby will eat so it goes quickly..
The only sodium in this recipe is whatever amount is in the ketchup.
Author unknown.
