Ingredients
- 1 tbsp dried basil leaves
- 1 tbsp dried marjoram leaves
- 1 tbsp dried summer savory leaves
- 1 tbsp dried thyme leaves
- 2 tsp orange zest
- 1 powdered bay leaf
- 1 tsp fennel seeds
Directions
Use herbes de Provence in recipes for ratatouille, tapenade, stuffed vegetables, and beef stew.
Combine with olive oil and brush over chicken or fish before grilling or roasting.
Use instead of Italian herbs in your next pizza or pasta sauce.
Toss root vegetables with herbes de Provence and olive oil before roasting.
