Ingredients:
- 6 cups all-purpose flour
- 1/4 cup granulated sugar
- 3 tbsp no sodium Featherweight baking powder
- 4 tsp EnerG baking soda (this has been doubled)
Directions:
1. Mix together all ingredients thoroughly and store in an airtight container.
2. To make the pancakes, mix together 1 cup of the mix + 1 cup of milk + 1 egg (3/4 cup fresh fruit could also be added).
3. Heat a non-stick griddle and butter it.
4. Pour a 1/4 cup of batter batter onto the hot griddle for each pancake.
5. When small bubbles appear on the top of the pancakes, turn them over and continue to cook the other side.
Each cup of mix will makes 4-6 pancakes.
Original recipe found at sugardishme.com/homemade-fluffy-pancake-mix, adapted for low sodium.
Where do I purchase no sodium baking soda/ baking powder
Do you think I could substitute EnerG Baking Powder? It is sodium free and potassium free.
Could this be made with EnerG baking powder.
I’m new to lo so. What’s the sodium count on these delicious pancakes? Thank you
I have both the EnerG baking soda and EnerG baking powder. Do I need to double the baking powder as well if I use EnerG ?
Thank you !