| Total sodium per serving: 0mg |
Total calories per serving: 29 |
Servings: 25 tsp |
Ingredients:
- 6 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 tsp red wine vinegar
- 1/2 tsp dried oregano
- 1/2 tsp dried dill weed
- 1/4 tsp freshly ground black pepper
Directions:
Place all the ingredients in a small jar. Put the lid on tightly and give the jar a good shake.
If it is not all used, refrigerate. Shake well before using again.
Makes about 25 tsp servings, each tsp serving has 29 calories, 0mg sodium, 0.2 carbohydrates
Author unknown as it’s been in my recipe box for years
