| Total sodium per serving: 106mg |
Total calories per serving: 107 |
Servings: 2 |
Ingredients:
- 2 tbsp Hellmann’s mayonnaise
- 2 tbsp low fat sour cream
- 1/4 tsp garlic powder
- 1/2 tsp dried dill weed
Directions:
Place all ingredients in a small bowl and mix well. Refrigerate for an hour or two before serving to let flavors infuse.
Makes 2 servings (2 tbsp each) with each serving having 107 calories, 106mg sodium and 1.4g carbohydrates.
Dill in this recipe could be replaced by basil, chives, oregano, rosemary or mint.
Original recipe
