Garlic and Parmesan Roasted Asparagus

Ingredients

• 1 bunch asparagus spears, trimmed
• 2-3 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp Parmesan cheese, (grated works best)
• Pepper (to taste)

Directions

1. Place asparagus on the bottom of a baking dish.
2. Pour olive oil on top of asparagus and toss to coat.
3. Arrange asparagus in a single layer.
4. Bake in a preheated oven (425) for about 15 minutes, or until fork tender.

Recipe by Kristen, converted to low sodium.