| Total sodium per serving: 152 mg |
Total calories per serving: 202 |
Servings: 6 |
Ingredients
- 6 slices Farmer Johns loso bacon, chopped
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tsp ground pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp paprika
Directions
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
Season with pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. ?
Serves 6, per serving cal 202, sodium 152 mg, fat 4g, sugar 7g, protein 11g
Recipe from allrecipes.com, adapted for low sodium.
