Ingredients
- 10 bay leaves
- 4 Tsp celery salt dry mustard
- 3 Tsp black peppercorns
- 2 Tsp smoked paprika
- 2 Tsp celery seeds
- 1 Tsp white pepper
- 1 Tsp nutmeg
- 1 Tsp ginger
- 1 Tsp crushed red pepper flakes
- 1/2 Tsp whole cloves
- 1/4 Tsp mace
- 1/2 Tsp cardamom seeds
- 1/2 Tsp allspice berries
Directions
1. Place all of the whole spices in your grinder, and process for 20-30 seconds, until fine.
2. Place the remaining spices in and run for 5 seconds to blend.
3. Store in an airtight container.
From vidarecipes.com. Adapted for low sodium.
