Easy Baby Carrots in Balsamic Glaze

By
Skip The Salt
-
0
907
Glaze

Ingredients

  • 3 Cups baby carrots (or peeled and slice carrots)
  • 1 1/2 T, Balsamic vinegar
  • 1 T. Brown Sugar br

Directions

Heat oil and saute carrots until tender (about 20 minutes) and then stir in balsamic vinegar and brown sugar. Stir to coat carrots well and and serve.

Previous articleZucchini Spinach Casserole
Next articleCauliflower “Risotto”
Skip The Salt
Skip The Salt
http://skipthesalt.com
If you are visiting our website it is probably because you want to or need to reduce the amount of sodium in your diet for a healthier lifestyle. Here at skipthesalt.com, we are label readers. We are constantly looking for nutritious and flavorful foods with the lowest sodium that we can find. We interact, we question, and we compliment and encourage each other. We are always working on converting recipes we come across, whether those passed down for generations or the latest trends, to make low sodium versions. Through this journey we become friends who support each other. We share because we care! We share pictures of the low sodium meals that we have prepared and if the sodium amount if known, that is posted as well. We share recipes that we have found and have made, noting changes made to make the recipe low sodium. We also give credit to the source where the recipe was found. We also share our own creations, listing the ingredients and sodium values. Life is complicated enough, eating shouldn’t be! With the help of members of our Facebook group we try to take the hassle out of living a low sodium lifestyle. Please share this site with your friends, family, and doctors. Also, please take a moment to read the disclaimer.

RELATED ARTICLESMORE FROM AUTHOR

LEAVE A REPLY

Please enter your comment!
Please enter your name here