Easy Baby Carrots in Balsamic Glaze

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Skip The Salt
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0
903
Glaze

Ingredients

  • 3 Cups baby carrots (or peeled and slice carrots)
  • 1 1/2 T, Balsamic vinegar
  • 1 T. Brown Sugar br

Directions

Heat oil and saute carrots until tender (about 20 minutes) and then stir in balsamic vinegar and brown sugar. Stir to coat carrots well and and serve.

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Skip The Salt
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