| Total sodium per serving: 143mg |
Servings: 2 |
Ingredients
- 6 hard boiled eggs, cut in half
- 2 1/2 T. mayo (low sodium if you can find any)
- 1 t. dill pickle juice
- pinch dried dill
- fresh pepper
Directions
Remove yolk from eggs, place in a bowl with other ingredients. Mash well. Carefully place yolk mixture back into egg whiles.
