Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoon extra light olive oil
- 1/2 tablespoon poppy seeds
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/4 teaspoon onion powder
- 2 English cucumbers, cut into half coins
- 2 cups grape tomatoes, halved
- 1/2 red onion, sliced thin
Directions
Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, and onion powder in a large bowl.
Whisk well until dressing is completely combined.
Add cucumbers, tomatoes, and onion to the bowl. Toss to combine.
Chill until ready to serve.
DONNA’S NOTES: If you would like to make this salad ahead, prepare the dressing in a mason jar and toss the salad with it the day you plan to serve it.
Recipe from The Slow Roasted Italian.
