Crunchy Salsa

0
1186
crunchy-salsa
Servings:
3 cups

Ingredients

  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 1 medium tomato, diced
  • 1 small onion, chopped
  • 1 medium carrot, chopped
  • 1/4 cup minced fresh cilantro
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 cup water
  • 1/2 cup no salt tomato sauce
  • 1/3 cup no salt tomato paste
  • 3 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • No salt or low sodium Tortilla chips

Directions

1. In a bowl, combine the first seven ingredients. In another bowl, combine the water, tomato sauce, tomato paste, garlic, lemon juice and pepper; stir into the vegetable mixture. Serve with chips. Refrigerate leftovers.

Recipe found at Taste of Home, adapted for low sodium

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