Ingredients
- 1 rack of ribs
- 1 t. onion powder
- 1/2 t. garlic powder
- 2 t. no salt Montreal seasoning (in files)
- Copycat Sweet Baby Ray’s BBQ Sauce (in our files)
Directions
Cut ribs to fit your Crock Pot. Dust them with the onion and garlic powder and then with the Montreal seasoning.
Place ribs in Crock Pot and turn on low for 6-7 hours or so.
Remove and place ribs in air fryer in a single layer. I used foil to hold the ribs. Brush with BBQ sauce.
Roast at 350 degrees in your air fryer for about 10 minutes, until the sauce bubbles. Do not turn over.
Serve with more sauce if desired.
Thanks for the delicious recipes….