Ingredients
- 2/3 cup reduced-fat buttermilk
- 2 tbsp lowest sodium mayonnaise
- 1 tsp sodium reduced Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 tbsp chopped fresh dill (1 tbsp dried)
- 2 tbsp chopped fresh parsley (1 tbsp dried)
- Dash of freshly ground black pepper to taste
Directions
Mix well in an airtight container. Store in the refrigerator. Shake well before using.
Original recipe found on Women’s Health.
